Village Valley Resources
InsightsContact
A bowl of raw gum arabic nodules

Acacia senegal · Sudan gum belt · milled in Malaysia

Arabic gum, from the acacia tree to your formulation

The natural gum of the Acacia senegal tree: a soluble prebiotic fibre, a clean-label emulsifier and a stabiliser. We buy Hashab nodules at origin and clean, grade and mill them into Arabic gum powder in Rawang.

See the range

What is Arabic gum?

Amber gum arabic nodules on a ridge of white powder

Arabic gum, also called gum arabic or acacia gum, is the dried sap of the Acacia senegal tree (and, on request, Acacia seyal). The tree releases it to seal a wound in its bark, and it hardens into glassy amber nodules. In food law it is additive E414 / INS 414, and it has been in use since ancient Egypt.

What makes it unusual is how much it can do at once. It is roughly 85% soluble dietary fibre, it dissolves in cold water at high concentration without turning the liquid thick, it has almost no taste or colour, and it holds oil droplets and flavour oils in a stable emulsion. Few natural ingredients combine all of that.

We work with Hashab gum from the Sudan gum belt, bought directly at origin, and we clean, grade and mill it ourselves in Rawang, Selangor. You can buy it as whole nodules or as Arabic gum powder milled to 80 mesh as standard, or to the mesh your process needs.

What Arabic gum brings to a product

Arabic gum earns its place in a formulation for what it does, not for what it costs. Six properties explain most of its uses across food, beverage, supplement, pharmaceutical and cosmetic products.

Tea poured into a glass beside gum arabic granules

A soluble dietary fibre

Roughly 85% of Arabic gum is soluble fibre, so a drink or a powder can carry fibre without any change in taste, colour or clarity.

A prebiotic, fermentable fibre

Food science classes Arabic gum as a prebiotic, fermentable fibre, which is why it is a common fibre source in supplements and functional foods.

A natural emulsifier

It holds oil in water and keeps flavour oils, colours and clouding agents evenly dispersed, which is what makes it the classic emulsifier for soft drinks and flavour systems.

A film-former and coating

It dries into a thin, flexible, glossy film, so confectioners use it to coat, glaze and bind, and flavour houses use it to encapsulate volatile oils into powders.

Body without thickness

Unlike most gums it dissolves at high concentration while staying pourable, adding mouthfeel and body to a beverage or a gummy without turning it into a gel.

Neutral, plant-based and clean-label

It is the exudate of a tree rather than a synthesised additive; it has no taste of its own and it is declared simply as gum arabic or E414, which suits products with a short ingredient list.

  • 100
    kg minimum order
  • 20–30
    MT per month
  • 24
    months shelf life
  • 80
    mesh standard grind
  • 400–500
    kg per 8-hour shift
  • 24
    hours to a quotation

How Arabic gum is made, from tree to powder

  1. Tapping the acacia

    Once the rains end, collectors make a shallow cut in the bark of a mature Acacia senegal tree. The tree responds by exuding sap that seals the wound and hardens in the dry air over the following weeks into tear-shaped nodules.

  2. Collecting the nodules by hand

    The hardened tears are picked off the bark by hand, a few weeks after tapping, and again through the season. Nothing is extracted or refined at this stage: the nodule you see is the gum as the tree made it.

  3. Sun-drying and grading at origin

    The nodules dry in the sun until they are hard and glassy, then they are graded by size and colour. Clean, pale Hashab nodules are the grade we buy, directly in the Sudan gum belt.

  4. Cleaning and sorting in Rawang

    At our factory the raw gum is inspected, cleaned of bark and sand and sorted again by colour and purity, so that what goes into the mill is consistent from sack to sack.

  5. Crushing and milling to mesh

    The nodules are crushed, ground and sieved into Arabic gum powder. 80 mesh is our standard grind; coarser cuts and finer powders are milled to the specification your process needs. There is no spray drying: our instant grades are granulated.

  6. Testing and packing

    Where a buyer's specification calls for a lot analysis, it is carried out by an external laboratory recognised by the Malaysian Ministry of Health. The powder is packed in 25 kg food-grade sacks with a 24-month shelf life when kept sealed and dry.

Arabic gum in the form your product needs

Whole nodules for buyers who mill or dissolve the gum themselves. Arabic gum powder milled to your mesh for beverages, confectionery, supplements and coatings. And granulated instant blends, with or without fruit extracts and probiotic cultures, for finished products.

Everything starts from the same Sudanese Hashab gum and is processed in the same facility, so a powder you sample today comes from the same grade of gum, cleaned and milled the same way, as the tonnes you order later.

A bowl of raw gum arabic nodules

Raw material

Raw Gum Arabic

Whole nodules and granules, cleaned and graded.

  • In-house milling and powder production
  • Hydrocolloid and emulsion processing
  • Traditional retail packs for Gulf markets
Request a quote
Fine off-white gum arabic powder with a scoop

Milled

Gum Arabic Powder

Milled to your mesh specification.

  • Beverage emulsions and flavour systems
  • Confectionery, gums and pastilles
  • Dietary supplements and functional powders
Request a quote
Retail stick-pack pouches of a gum arabic beverage product

Finished goods

Sihatree Gum Arabic

Pure nutrition. Natural balance.

  • Food supplements and nutraceuticals
  • Functional nutrition ranges
  • Pharmacy and clinic channel products
Visit the store
Coming soon

Uses of Arabic gum by industry

The same nodule, milled the same way, does a different job in each of these.

Beverages

The classic use: emulsifying flavour and citrus oils in soft drinks and syrups, clouding agents, and adding soluble fibre to juices, waters and powdered drinks without viscosity.

Confectionery

Gummies, pastilles, chewing gum and panned sweets use Arabic gum for texture, for glazing and for controlling sugar crystallisation. Some traditional gum sweets are little more than Arabic gum and sugar.

Dietary supplements

A fibre source in sachets, capsules and powders, and a carrier for probiotics, vitamins and botanical extracts, because it dissolves cleanly and tastes of nothing.

Pharmaceutical

A binder in tablets, a coating agent, a suspending agent in liquid preparations and an emulsifier in emulsions; it is listed as acacia in the major pharmacopoeias.

Cosmetics and personal care

A natural film-former and texturiser in skin and hair products, where it leaves a light, flexible film and helps keep a formulation stable.

Technical and craft

Watercolour and gouache binder, lithography, adhesives, ceramics and textile finishing all use Arabic gum for the same reason food does: it binds and films and then gets out of the way.

Tell us what your product needs from Arabic gum.

Grade, mesh, quantity and the application. We reply within 24 hours with a specification and a price, and a sample can be with you in about a week.

Fine off-white gum arabic powder with a scoop